Here are a few of my experiments so far. My favorite were the Seasoned Tortilla Chips. I use sundried tomato tortilla shells, cut with pizza cutter into desired shape, then lightly sprayed with EVOO ( Extra Virgin Olive Oil), and dashed with Adobo seasoning. Baked at 400 for 8mins or until desired crispiness.
Yummy!
Sunday, May 2, 2010
Posted by Gothic Mommy at 10:25 AM
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