Had three ripe avocodos that I needed to use today, so I decided to make some guacamole. I will serve with pretzels tonight at a girl scout function. Came out pretty good, although definetly will tweek the recipe next time. For today I worked with ingredients I had. I used fresh avocodo, salt pepper, fresh lemon juice, and garlic. I blended together, a small food processor would probably work best. I put it in fridge to sit for a while prior to serving. Flavors will be more prominant.
Tuesday, May 4, 2010
Just made some guacamole
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